Badia Parsley Flakes, 1 oz

Dried parsley flakes — clean, grassy herb notes that rehydrate the moment they hit liquid or fat. A workhorse green seasoning when fresh parsley isn't in the fridge.

Common Uses

Stir into meatballs, meatloaf, and burger blends. Sprinkle over pasta, garlic bread, and baked ziti. Mix into compound butters for steaks and corn. Add to soups, stews, and rice pilafs in the last few minutes of cooking. Fold into potato salad, egg salad, and ranch-style dips. Garnish roasted potatoes and chicken.

Pantry Role

The everyday green herb — milder than oregano or thyme, so it layers into nearly any savory dish without taking over. Also the base of Italian seasoning blends and herb crusts.

Pro Tip

Rub the flakes between your palms before adding them to a dish — the friction releases the volatile oils trapped in the dried leaves and roughly doubles the aroma. Add to hot liquid early, or to cold preparations at least fifteen minutes ahead so the herb can rehydrate.

Ships from Doral, FL.