Badia Cinnamon Sticks, 8 oz
Whole cinnamon sticks — rolled bark with warm, sweet heat that releases slowly in liquid. Use them when you want cinnamon flavor without the cloudiness or texture of ground.
Common Uses
Simmer in horchata, cafe de olla, and Mexican hot chocolate. Steep in mulled wine, cider, and chai. Drop into rice pudding, arroz con leche, and oatmeal as it cooks. Tuck into braises with lamb, beef, or chicken for Moroccan tagines and Persian stews. Infuse syrups for cocktails and coffee. Stir into poaching liquid for pears and apples.
Pantry Role
The warm-spice backbone for anything simmered, steeped, or slow-cooked. An 8 oz supply covers a season of mulled drinks, holiday baking, and weeknight rice puddings without running out mid-recipe.
Pro Tip
Toast sticks briefly in a dry pan before adding to liquid — the oils wake up and the flavor turns rounder and more fragrant. One stick per cup of liquid is the working ratio.
Ships from Doral, FL.
Original: $14.64
-65%$14.64
$5.12Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whole cinnamon sticks — rolled bark with warm, sweet heat that releases slowly in liquid. Use them when you want cinnamon flavor without the cloudiness or texture of ground.
Common Uses
Simmer in horchata, cafe de olla, and Mexican hot chocolate. Steep in mulled wine, cider, and chai. Drop into rice pudding, arroz con leche, and oatmeal as it cooks. Tuck into braises with lamb, beef, or chicken for Moroccan tagines and Persian stews. Infuse syrups for cocktails and coffee. Stir into poaching liquid for pears and apples.
Pantry Role
The warm-spice backbone for anything simmered, steeped, or slow-cooked. An 8 oz supply covers a season of mulled drinks, holiday baking, and weeknight rice puddings without running out mid-recipe.
Pro Tip
Toast sticks briefly in a dry pan before adding to liquid — the oils wake up and the flavor turns rounder and more fragrant. One stick per cup of liquid is the working ratio.
Ships from Doral, FL.
