Badia Chives Spice, 2.5 oz
Dried chives — freeze-dried green tops with the mild onion-grass flavor of the fresh herb, ready to sprinkle straight from the jar. No chopping, no wilting.
Common Uses
Finish baked potatoes, sour cream dips, and loaded fries. Stir into scrambled eggs, omelets, and frittatas. Fold into cream cheese for bagels or into mashed potatoes at the end. Scatter over potato salad, deviled eggs, and chowders. Whisk into ranch, vinaigrettes, and compound butter. Top soups right before serving.
Pantry Role
The fast green finish when fresh herbs aren't on hand. At 2.5 oz, this is the working size for cooks who use chives weekly — better per-ounce value than the smaller jars and enough volume to garnish freely.
Pro Tip
Add chives at the end of cooking, not the start. Heat dulls the onion notes; a finishing sprinkle keeps the flavor bright and the color green.
Ships from Doral, FL.
Original: $7.67
-65%$7.67
$2.68Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dried chives — freeze-dried green tops with the mild onion-grass flavor of the fresh herb, ready to sprinkle straight from the jar. No chopping, no wilting.
Common Uses
Finish baked potatoes, sour cream dips, and loaded fries. Stir into scrambled eggs, omelets, and frittatas. Fold into cream cheese for bagels or into mashed potatoes at the end. Scatter over potato salad, deviled eggs, and chowders. Whisk into ranch, vinaigrettes, and compound butter. Top soups right before serving.
Pantry Role
The fast green finish when fresh herbs aren't on hand. At 2.5 oz, this is the working size for cooks who use chives weekly — better per-ounce value than the smaller jars and enough volume to garnish freely.
Pro Tip
Add chives at the end of cooking, not the start. Heat dulls the onion notes; a finishing sprinkle keeps the flavor bright and the color green.
Ships from Doral, FL.
