Badia Peppercorn Mélange Grinder, 2 oz

A built-in grinder filled with a blend of whole peppercorns — black, white, green, and pink — for fresh-cracked pepper with layered heat, citrus, and floral notes. Crank directly over the pan or plate; no separate mill required.

Common Uses

Finish steaks, roasts, and grilled chops with a coarse crack. Grind over salads, soft cheeses, and avocado toast. Crush into vinaigrettes and cream sauces. Season seared scallops, tuna, and salmon. Add a few turns to scrambled eggs, carbonara, and cacio e pepe. Crack over fresh fruit — strawberries, pineapple, melon — for a quick, unexpected finish.

Pantry Role

The everyday pepper mill for cooks who want more dimension than straight black pepper delivers. Pink and green peppercorns soften the bite; white adds earthy depth. Useful both during cooking and as a tableside finisher.

Pro Tip

Adjust the grinder cap to a coarse setting for finishing and a finer setting for cooking. Adding pepper in the last minute of cooking — or after — preserves its volatile aromatics, which dull under prolonged heat.

Ships from Doral, FL.