Badia Sazón Tropical Seasoning (No MSG), 1.75 lb, Pack of 3
Sazón Tropical, no MSG — three 1.75 lb shaker-top jugs, 5.25 lb total. The core Latin seasoning blend built on cumin, garlic, oregano, coriander, and annatto, calibrated for the golden color and savory depth that anchors Cuban, Puerto Rican, and Dominican cooking.
Per-Pound Value
$7.96/lb across the three-pack — sharp unit cost for operations running Sazón through rice, beans, and protein stations daily.
Common Restaurant Use
Yellow rice and arroz con pollo; sofrito for black, red, and pink beans; ropa vieja, picadillo, vaca frita, and carne guisada; pernil and lechón rubs; pollo asado and chuletas; empanada fillings; Dominican sancocho and asopao; shrimp and fish stews; bistec encebollado marinades.
Why Bulk
Three shaker jugs let you station one at the grill, one at the rice/bean range, and hold the third sealed — no shared container, no cross-handling between proteins and sides. Sized for Latin restaurants, ghost kitchens, and caterers running Sazón as a daily-use blend.
Ships from our Doral, FL warehouse.
Original: $41.79
-65%$41.79
$14.63Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sazón Tropical, no MSG — three 1.75 lb shaker-top jugs, 5.25 lb total. The core Latin seasoning blend built on cumin, garlic, oregano, coriander, and annatto, calibrated for the golden color and savory depth that anchors Cuban, Puerto Rican, and Dominican cooking.
Per-Pound Value
$7.96/lb across the three-pack — sharp unit cost for operations running Sazón through rice, beans, and protein stations daily.
Common Restaurant Use
Yellow rice and arroz con pollo; sofrito for black, red, and pink beans; ropa vieja, picadillo, vaca frita, and carne guisada; pernil and lechón rubs; pollo asado and chuletas; empanada fillings; Dominican sancocho and asopao; shrimp and fish stews; bistec encebollado marinades.
Why Bulk
Three shaker jugs let you station one at the grill, one at the rice/bean range, and hold the third sealed — no shared container, no cross-handling between proteins and sides. Sized for Latin restaurants, ghost kitchens, and caterers running Sazón as a daily-use blend.
Ships from our Doral, FL warehouse.
