Badia Mojo Marinade, Sour Orange & Mojo Citrus Rub Bundle

The full Cuban mojo toolkit — wet marinade, citrus base, and dry rub — so you can build the garlicky, sour-orange flavor that defines lechón asado, pernil, and yuca con mojo without improvising substitutes.

What's Inside

Three pieces work together: Mojo Marinade Sauce (20 fl oz) brings the ready-to-pour garlic-citrus-cumin blend; Sour Orange (20 fl oz) is the naranja agria that gives Cuban cooking its signature tang; and Mojo Rub Citrus Blend (5 oz) is the dry seasoning for finishing and crusting.

How to Use Them Together

Marinate pork shoulder, chicken thighs, or skirt steak overnight in the Mojo Marinade, then add a splash of Sour Orange before roasting to deepen the citrus and keep the meat juicy. Dust the Mojo Citrus Rub on the exterior before the oven or grill for a fragrant crust. Use leftover Sour Orange to finish black beans, dress yuca, or whisk into a quick mojo dipping sauce with olive oil, garlic, and onion.

Best For

Home cooks building a Noche Buena spread, weeknight Cubano sandwiches, or anyone who wants restaurant-level lechón, pollo asado, and tostones at home.

Ships from Doral, FL.

Best for: Cuban mojo night — lechón asado, pernil, roast pork, and yuca con mojo.