Badia Biscayne Bay Seafood Seasoning, 4 oz
Biscayne Bay Seafood Seasoning is built for shellfish and fish off the grill — a Caribbean-leaning blend with citrus notes, garlic, paprika, and pepper that handles snapper, shrimp, mahi, and lobster without overwhelming the sweetness of the catch.
Common Uses Rub it onto whole snapper or grouper before grilling over coals, season shrimp for skewers, dust scallops before searing, sprinkle it into a foil packet with lobster tails and butter, or use it on conch fritters and crab cakes. It also seasons grilled corn and crispy plantains served alongside seafood plates.
Cuisine Context This is the seasoning of Caribbean fish shacks, Cuban-American seafood houses along South Florida, and American BBQ pitmasters who fire up shrimp and oysters on the grill. It's what you reach for at a beach cookout in Key Largo or a Saturday parrillada when seafood is on the menu alongside the meats.
Pro Tip Mix the seasoning into mayonnaise with a hit of lime juice for a quick remoulade — ideal for fried fish sandwiches and shrimp po' boys with a tropical lean.
The 4 oz jar fits comfortably on a grill-side caddy and lasts through a full summer of weekend cookouts.
Ships from Doral, FL.
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Description
Biscayne Bay Seafood Seasoning is built for shellfish and fish off the grill — a Caribbean-leaning blend with citrus notes, garlic, paprika, and pepper that handles snapper, shrimp, mahi, and lobster without overwhelming the sweetness of the catch.
Common Uses Rub it onto whole snapper or grouper before grilling over coals, season shrimp for skewers, dust scallops before searing, sprinkle it into a foil packet with lobster tails and butter, or use it on conch fritters and crab cakes. It also seasons grilled corn and crispy plantains served alongside seafood plates.
Cuisine Context This is the seasoning of Caribbean fish shacks, Cuban-American seafood houses along South Florida, and American BBQ pitmasters who fire up shrimp and oysters on the grill. It's what you reach for at a beach cookout in Key Largo or a Saturday parrillada when seafood is on the menu alongside the meats.
Pro Tip Mix the seasoning into mayonnaise with a hit of lime juice for a quick remoulade — ideal for fried fish sandwiches and shrimp po' boys with a tropical lean.
The 4 oz jar fits comfortably on a grill-side caddy and lasts through a full summer of weekend cookouts.
Ships from Doral, FL.
