Badia Nutmeg Ground Spice, 0.5 oz
Ground nutmeg in a 0.5 oz jar — the right size for the cook who reaches for it a few times a year, mostly for baking and béchamel. Warm, woody, faintly sweet.
Common Uses
Pumpkin pie, apple crisp, snickerdoodles, banana bread, and the spice mix for gingerbread. Stir into eggnog, mulled wine, and chai. A pinch finishes béchamel for lasagna or croque-monsieur, lifts creamed spinach, and rounds out Bolognese meat sauce. In the Caribbean, it flavors rum punch, sorrel, and sweet potato pudding.
Cuisine Context
Nutmeg is essential in holiday baking across the U.S. and Europe, in Italian pasta fillings and white sauces, and in Caribbean drinks and desserts where Grenadian nutmeg is treated as a national ingredient. Small jar, high-impact spice.
Pro Tip
Store it sealed and out of light. Ground nutmeg loses aroma faster than most spices, so a half-ounce kept tight beats a larger jar going stale on the shelf.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ground nutmeg in a 0.5 oz jar — the right size for the cook who reaches for it a few times a year, mostly for baking and béchamel. Warm, woody, faintly sweet.
Common Uses
Pumpkin pie, apple crisp, snickerdoodles, banana bread, and the spice mix for gingerbread. Stir into eggnog, mulled wine, and chai. A pinch finishes béchamel for lasagna or croque-monsieur, lifts creamed spinach, and rounds out Bolognese meat sauce. In the Caribbean, it flavors rum punch, sorrel, and sweet potato pudding.
Cuisine Context
Nutmeg is essential in holiday baking across the U.S. and Europe, in Italian pasta fillings and white sauces, and in Caribbean drinks and desserts where Grenadian nutmeg is treated as a national ingredient. Small jar, high-impact spice.
Pro Tip
Store it sealed and out of light. Ground nutmeg loses aroma faster than most spices, so a half-ounce kept tight beats a larger jar going stale on the shelf.
Ships from Doral, FL.
