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Badia Complete Seasoning, Sazón Tropical & Sazón Tropical with Coriander Annatto Bundle

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Badia Complete Seasoning, Sazón Tropical & Sazón Tropical with Coriander Annatto Bundle

The Cuban and Pan-Latin seasoning trio in larger sizes for kitchens that cook this way every day. Complete Seasoning and two versions of Sazón Tropical — one with Coriander and Annatto, one without — build the savory base and the golden color that define arroz con pollo, picadillo, beans, and slow-roasted meats across the Caribbean.

What's Inside

Complete Seasoning 6 oz blends garlic, onion, bell pepper, cumin, oregano, and parsley into a sofrito-in-a-jar that anchors beans, rice, ground meats, and marinades. Sazón Tropical 6.75 oz is the everyday Latin all-purpose, salty and savory with a touch of cumin and garlic. Sazón Tropical with Coriander and Annatto 6.75 oz adds the warm coriander note and the deep red-orange annatto color you want in yellow rice, stews, and braises.

How to Use Them Together

Season pollo guisado and ropa vieja with Sazón Tropical and Complete Seasoning before browning. Stir Sazón with Coriander and Annatto into arroz amarillo, asopao, and red beans for color and depth. Use Complete Seasoning in picadillo, meatballs, and bean soups. Marinate pork or chicken overnight in citrus, garlic, and all three blends for pernil, lechón, or grilled muslos.

Best For

Cuban, Puerto Rican, Dominican, and Caribbean home cooks, Sunday family meals, and pantries that go through Sazón and Complete Seasoning faster than the small jars can keep up.

Ships from Doral, FL.

Best for: Everyday Cuban cooking — arroz con pollo, ropa vieja, picadillo, and black beans.

$4.72

Original: $13.49

-65%
Badia Complete Seasoning, Sazón Tropical & Sazón Tropical with Coriander Annatto Bundle

$13.49

$4.72

Product Information

Shipping & Returns

Description

The Cuban and Pan-Latin seasoning trio in larger sizes for kitchens that cook this way every day. Complete Seasoning and two versions of Sazón Tropical — one with Coriander and Annatto, one without — build the savory base and the golden color that define arroz con pollo, picadillo, beans, and slow-roasted meats across the Caribbean.

What's Inside

Complete Seasoning 6 oz blends garlic, onion, bell pepper, cumin, oregano, and parsley into a sofrito-in-a-jar that anchors beans, rice, ground meats, and marinades. Sazón Tropical 6.75 oz is the everyday Latin all-purpose, salty and savory with a touch of cumin and garlic. Sazón Tropical with Coriander and Annatto 6.75 oz adds the warm coriander note and the deep red-orange annatto color you want in yellow rice, stews, and braises.

How to Use Them Together

Season pollo guisado and ropa vieja with Sazón Tropical and Complete Seasoning before browning. Stir Sazón with Coriander and Annatto into arroz amarillo, asopao, and red beans for color and depth. Use Complete Seasoning in picadillo, meatballs, and bean soups. Marinate pork or chicken overnight in citrus, garlic, and all three blends for pernil, lechón, or grilled muslos.

Best For

Cuban, Puerto Rican, Dominican, and Caribbean home cooks, Sunday family meals, and pantries that go through Sazón and Complete Seasoning faster than the small jars can keep up.

Ships from Doral, FL.

Best for: Everyday Cuban cooking — arroz con pollo, ropa vieja, picadillo, and black beans.