Badia Sazón Tropical, 35 lb, Pack of 2
Sazón Tropical in a 35 lb sack, pack of 2 — true commissary scale for high-volume Cuban, Caribbean, and pan-Latin operations. The all-purpose sazón base — garlic, onion, cumin, pepper, and salt — that seasons proteins, rice, beans, and guisos across the menu.
Per-Pound Value
$9.85/lb at 70 lb total. Built for central kitchens, caterers, and multi-unit operators portioning into station containers.
Common Restaurant Use
All-purpose rub on chicken, pork, beef, and fish before grilling, frying, or roasting. Base seasoning for arroz blanco, congrÃ, moros, and arroz amarillo. Stirred into sofrito for ropa vieja, picadillo, vaca frita, and pollo guisado. Added to black bean, red bean, and lentil pots. Mixed into ground beef for empanadas, papas rellenas, and croquetas. Used in marinades for lechón, pernil, and bistec de palomilla.
Why Bulk
70 lb cuts unit cost dramatically versus jars, reduces packaging waste, and keeps every station pulling from the same flavor base — essential for chains and catering operations defending recipe consistency.
Ships from Doral, FL.
Original: $689.69
-65%$689.69
$241.39Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sazón Tropical in a 35 lb sack, pack of 2 — true commissary scale for high-volume Cuban, Caribbean, and pan-Latin operations. The all-purpose sazón base — garlic, onion, cumin, pepper, and salt — that seasons proteins, rice, beans, and guisos across the menu.
Per-Pound Value
$9.85/lb at 70 lb total. Built for central kitchens, caterers, and multi-unit operators portioning into station containers.
Common Restaurant Use
All-purpose rub on chicken, pork, beef, and fish before grilling, frying, or roasting. Base seasoning for arroz blanco, congrÃ, moros, and arroz amarillo. Stirred into sofrito for ropa vieja, picadillo, vaca frita, and pollo guisado. Added to black bean, red bean, and lentil pots. Mixed into ground beef for empanadas, papas rellenas, and croquetas. Used in marinades for lechón, pernil, and bistec de palomilla.
Why Bulk
70 lb cuts unit cost dramatically versus jars, reduces packaging waste, and keeps every station pulling from the same flavor base — essential for chains and catering operations defending recipe consistency.
Ships from Doral, FL.
