Badia Hibiscus Lime Herbal Tea (Flor de Jamaica), 25 Bags
A caffeine-free herbal infusion built on flor de Jamaica — dried hibiscus flowers — with a clean lime finish. The cup brews a striking deep ruby, tart and floral, with the bright acidity that makes hibiscus a Caribbean and Latin American staple.
How to Brew
Bring water to a full boil (208°F). Pour 8 oz over one tea bag and steep covered for 5 to 7 minutes. Hibiscus is naturally tart, so sweeten to taste with honey, sugar, or agave. For agua de Jamaica, brew strong, chill, and pour over ice with extra lime.
When to Drink
Warm afternoons, alongside spicy or grilled foods, or chilled at the table with Caribbean and Mexican meals. Also a refreshing post-workout cup at room temperature.
Traditional Use
Flor de Jamaica is foundational across the Caribbean, Mexico, and Central America — served as agua de Jamaica at family meals, sold at street stands, and used in home kitchens as both a beverage and a flavoring. In Jamaica and Trinidad, the same flower becomes sorrel, the holiday drink of the islands. The lime here echoes the citrus traditionally squeezed in at the end.
Ships from Doral, FL.
Original: $6.49
-65%$6.49
$2.27Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A caffeine-free herbal infusion built on flor de Jamaica — dried hibiscus flowers — with a clean lime finish. The cup brews a striking deep ruby, tart and floral, with the bright acidity that makes hibiscus a Caribbean and Latin American staple.
How to Brew
Bring water to a full boil (208°F). Pour 8 oz over one tea bag and steep covered for 5 to 7 minutes. Hibiscus is naturally tart, so sweeten to taste with honey, sugar, or agave. For agua de Jamaica, brew strong, chill, and pour over ice with extra lime.
When to Drink
Warm afternoons, alongside spicy or grilled foods, or chilled at the table with Caribbean and Mexican meals. Also a refreshing post-workout cup at room temperature.
Traditional Use
Flor de Jamaica is foundational across the Caribbean, Mexico, and Central America — served as agua de Jamaica at family meals, sold at street stands, and used in home kitchens as both a beverage and a flavoring. In Jamaica and Trinidad, the same flower becomes sorrel, the holiday drink of the islands. The lime here echoes the citrus traditionally squeezed in at the end.
Ships from Doral, FL.
