Badia Pumpkin Pie Spice & Cinnamon Sugar Bundle

A dessert-and-breakfast pairing built around two blends that carry the whole baking season. Pumpkin Pie Spice handles the warm, complex side; Cinnamon Sugar handles the everyday finish.

What's Inside

Pumpkin Pie Spice — a balanced blend of cinnamon, ginger, nutmeg, allspice, and cloves — and Cinnamon Sugar, ready to sprinkle straight from the jar.

How to Use Them Together

Pumpkin Pie Spice goes into the batter: pumpkin and sweet potato pies, spice cake, banana bread, cheesecake, oatmeal cookies, chai lattes, and pumpkin cold foam. It also crosses over into savory — rub it on roasted carrots, butternut squash, or pork tenderloin for a fall plate. Cinnamon Sugar is the finishing layer: dust French toast, churros, snickerdoodles, buttered toast, baked apples, fresh donuts, and coffee drinks. Use the spice blend to build flavor in the dough; use the sugar to seal it on top.

Best For

Fall and holiday baking, weekend breakfasts, coffee bar setups, and bakeries that need one blend for structure and one for finish without juggling six jars.

Ships from Doral, FL.

Best for: Fall baking and breakfast — pumpkin pie, muffins, French toast, and cinnamon rolls.