Badia Baking Soda, 2 oz

Pure sodium bicarbonate — the leavener and pH workhorse behind tender baked goods, crisp fried coatings, and clean-tasting doughs. One ingredient, dozens of jobs.

Common Uses

Lift cookies, quick breads, pancakes, and muffins when paired with an acid like buttermilk, yogurt, or cocoa. Crisp the skin on roast chicken and wings with a light dusting before the oven. Tenderize beef for stir-fries with a brief baking soda rub. Boil pretzels and bagels for a chewy crust. Brighten the color of green vegetables in blanching water. Neutralize acidity in tomato sauces.

Pantry Role

A core baking staple and a quiet kitchen problem-solver. The 2 oz size is right for occasional bakers who want fresh, active soda rather than a half-empty box that's been open for two years.

Pro Tip

Baking soda loses potency over time. Test it by dropping a pinch into vinegar — if it fizzes hard and fast, it's still working. If it sputters, replace it.

Ships from Doral, FL.