Badia Chocolate Sprinkles, 3 oz
Small chocolate sprinkles for finishing baked goods, frozen desserts, and breakfast plates. They hold shape on frosting, melt slightly into warm doughnuts, and add texture and cocoa flavor without overwhelming the base.
Common Uses
Top buttercream-frosted cupcakes and birthday cakes. Press into the rim of dipped pretzels and chocolate-covered strawberries. Finish ice cream sundaes, milkshakes, and frozen yogurt. Scatter over warm pancakes, waffles, and crepes with butter. Roll truffles and cake pops for an even coat. Stir into cookie dough for chocolate-chip-cookie variations.
Pantry Role
The standby decoration when you want chocolate without committing to chips or ganache. Keeps for months in the cupboard and turns a plain dessert into something finished.
Pro Tip
For full adhesion, sprinkle while frosting, glaze, or chocolate coating is still wet — once it sets, sprinkles roll off.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Small chocolate sprinkles for finishing baked goods, frozen desserts, and breakfast plates. They hold shape on frosting, melt slightly into warm doughnuts, and add texture and cocoa flavor without overwhelming the base.
Common Uses
Top buttercream-frosted cupcakes and birthday cakes. Press into the rim of dipped pretzels and chocolate-covered strawberries. Finish ice cream sundaes, milkshakes, and frozen yogurt. Scatter over warm pancakes, waffles, and crepes with butter. Roll truffles and cake pops for an even coat. Stir into cookie dough for chocolate-chip-cookie variations.
Pantry Role
The standby decoration when you want chocolate without committing to chips or ganache. Keeps for months in the cupboard and turns a plain dessert into something finished.
Pro Tip
For full adhesion, sprinkle while frosting, glaze, or chocolate coating is still wet — once it sets, sprinkles roll off.
Ships from Doral, FL.
