Badia Nutmeg Whole, 2 oz

Badia Whole Nutmeg in a 2 oz jar — whole seeds you grate fresh, the way nutmeg is meant to be used. A single pass over a microplane releases warm, sweet, slightly woody aroma that pre-ground nutmeg loses within weeks of milling.

Common Uses

Finish béchamel, alfredo, and cheese sauces with a few rasps off the seed. Bake into pumpkin pie, spice cake, banana bread, and custards. Grate over eggnog, lattes, hot toddies, and mulled wine. Season Italian meatballs, lamb ragù, and breakfast sausage. Sprinkle on roasted carrots, butternut squash, and creamed spinach.

Pantry Role

The right size for steady home use — enough seeds to last through a full holiday baking season plus everyday sauces, without committing to bulk. Whole stores longer than ground, so it stays fresh between uses.

Pro Tip

Grate the seed at the rounded end first and save the flatter, denser end for last — it grips the microplane better and gives you control over the final dusting.

Ships from Doral, FL.