Badia Organic Crystallized Ginger, 10 oz

Whole ginger root cooked in cane sugar syrup and coated in coarse sugar. Chewy, sweet-hot, and aromatic — equal parts confection and baking ingredient.

Common Uses

Chop into gingerbread, scones, biscotti, and oatmeal cookies. Fold into pound cake, muffin, and quick bread batters. Stir into granola, trail mix, and yogurt. Garnish carrot cake, cheesecake, and crème brûlée. Steep in hot water with lemon for a quick tea, or muddle into cocktails and mocktails. Pair with dark chocolate on a cheese or dessert board.

Pantry Role

A dual-purpose ingredient — eat it straight from the jar or chop it into anything that needs warmth and bite. Stays soft and pliable for months when sealed.

Pro Tip

Toss chopped pieces in flour before folding into batter to keep them suspended evenly instead of sinking to the bottom while baking.

Ships from Doral, FL.