Badia Mango Pepper & Complete Seasoning Bundle

Two Cuban-kitchen staples that cover almost every weeknight protein and vegetable. Complete Seasoning handles the savory base; Mango Pepper brings the bright, fruity heat on top.

What's Inside

Complete Seasoning 6oz — the classic blend of salt, garlic, onion, black pepper, oregano, and cumin used across Cuban and Pan-Latin cooking. Mango Pepper 6.5oz — a sweet-hot mix of dried mango, chile, and citrus notes for a fruit-forward finish.

How to Use Them Together

Season chicken, pork, beef, shrimp, or fish with Complete Seasoning before grilling, roasting, or pan-searing — it's the all-purpose savory base for picadillo, lechon, ropa vieja, arroz con pollo, and weeknight rice and beans. Finish with Mango Pepper for a sweet-heat lift: dust it on grilled chicken thighs, shrimp tacos, ribs in the last minutes of cooking, roasted sweet potatoes, mango salsa, or fresh pineapple. Whisk Mango Pepper into a quick marinade with lime juice and oil for wings and pork chops.

Best For

Cooks who want one trusted savory blend plus one bold finishing seasoning. Perfect for Latin kitchens, taco nights, grilling season, and anyone building flavor fast on busy weeknights.

Ships from Doral, FL.

Best for: Weeknight Cuban cooking — seasoned chicken, pork chops, black beans, and roasted vegetables.