
Badia Complete Seasoning & Sazón Tropical Liquid Marinade Bundle
Three liquid marinades that do the overnight work for you. Each 20 fl oz bottle is a finished mojo-style base — citrus, garlic, and seasoning already balanced — so you pour, submerge, and refrigerate. No whisking, no measuring, no guessing on salt.
What's Inside
Marinade Dressing with Sazón Tropical with Coriander and Annatto (warm, golden, slightly earthy), All-Purpose Marinade Dressing with Complete Seasoning (savory and herbaceous, the everyday workhorse), and Marinade Dressing with Sazón Tropical (citrus-forward with the classic annatto color).
How to Use Them Together
Pour the Complete Seasoning marinade over chicken thighs, pork chops, or skirt steak for a clean savory base. Reach for Sazón Tropical with Coriander and Annatto when you want deeper color and warmth on pernil, lechón, or whole roast chicken. Use the Sazón Tropical marinade on shrimp, fish, and vegetables where you want brightness and that golden annatto finish. Four to twelve hours in the fridge; grill, roast, or pan-sear.
Best For
Sunday roasts, weekend grilling, Noche Buena, and any cook who wants Cuban and Pan-Latin marinade depth without building it from scratch.
Ships from Doral, FL.
Best for: Cuban marinade night — mojo pork, chicken, skirt steak, and shrimp.
Original: $17.27
-65%$17.27
$6.04Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Three liquid marinades that do the overnight work for you. Each 20 fl oz bottle is a finished mojo-style base — citrus, garlic, and seasoning already balanced — so you pour, submerge, and refrigerate. No whisking, no measuring, no guessing on salt.
What's Inside
Marinade Dressing with Sazón Tropical with Coriander and Annatto (warm, golden, slightly earthy), All-Purpose Marinade Dressing with Complete Seasoning (savory and herbaceous, the everyday workhorse), and Marinade Dressing with Sazón Tropical (citrus-forward with the classic annatto color).
How to Use Them Together
Pour the Complete Seasoning marinade over chicken thighs, pork chops, or skirt steak for a clean savory base. Reach for Sazón Tropical with Coriander and Annatto when you want deeper color and warmth on pernil, lechón, or whole roast chicken. Use the Sazón Tropical marinade on shrimp, fish, and vegetables where you want brightness and that golden annatto finish. Four to twelve hours in the fridge; grill, roast, or pan-sear.
Best For
Sunday roasts, weekend grilling, Noche Buena, and any cook who wants Cuban and Pan-Latin marinade depth without building it from scratch.
Ships from Doral, FL.
Best for: Cuban marinade night — mojo pork, chicken, skirt steak, and shrimp.












