Badia Eucalyptus Herbal Tea (Eucalipto), 0.5 oz

Dried eucalyptus leaves — eucalipto — for a clean, camphorous, mentholated infusion with a sharp, aromatic first sip. Sharp pine and cool menthol notes dominate, with a slight herbal sweetness underneath. Naturally caffeine-free and a classic reach-for-it cup when cold weather and dry air settle in.

How to Brew Steep one teaspoon of dried leaves in 8 oz of just-boiled water for 5 to 8 minutes. Cover the cup while steeping to trap the aromatic oils. Strain and sweeten with honey and a squeeze of lemon. For an aromatic steam, drop a tablespoon into a bowl of hot water and lean over with a towel draped overhead.

When to Drink Cold-weather evenings, after a long day in dry indoor air, or any moment you want a sharp, brisk cup. The aroma alone fills the kitchen before the tea reaches your lips.

Traditional Use A staple in Cuban and Pan-Latin households, where té de eucalipto is brewed at the first sign of winter chill, often blended with honey, lemon, and a stick of cinnamon. Abuelas across the Caribbean keep a bag in the cabinet alongside manzanilla and tilo.

Ships from Doral, FL.