Badia Sazón Tropical, Sour Orange & Coriander Annatto Marinade Bundle

The marinade kit for Cuban and Pan-Latin cooking — three bottles that handle everything from quick weeknight chicken to slow-roasted holiday pork. Sour Orange brings the bright, bitter citrus that defines mojo. The two Sazón Tropical marinades layer garlic, cumin, and annatto warmth, with one carrying extra coriander for depth.

What's Inside

Marinade Dressing with Sazón Tropical with Coriander Annatto for color and earthy spice, Sour Orange (naranja agria) for the signature citrus tang, and Marinade Dressing with Sazón Tropical for the classic garlic-forward profile.

How to Use Them Together

Build a true Cuban mojo: combine Sour Orange with either Sazón Tropical marinade, add fresh garlic, and pour over pork shoulder for lechón asado. Use the Coriander Annatto version on chicken thighs, skirt steak, and yuca. Marinate fish, shrimp, and vegetables for 30 minutes; bathe pork and beef overnight. Reserve a splash of Sour Orange to finish black beans, tostones, and roasted root vegetables.

Best For

Cuban-style roasts, weekend barbacoas, and any Pan-Latin menu where citrus and garlic do the heavy lifting.

Ships from Doral, FL.

Best for: Cuban marinade night — mojo pork, citrus chicken, ropa vieja, and holiday lechón.