Badia Cream of Tartar, 2 lb

Pure cream of tartar — a fine, acidic powder that stabilizes egg whites, prevents sugar crystallization, and activates baking soda. The 2 lb size is built for serious baking volume.

Common Uses

Stabilize whipped egg whites for meringues, soufflés, angel food cake, and macarons. Smooth the texture of homemade caramel, frosting, and sorbet by inhibiting crystals. Combine with baking soda to make homemade baking powder. Use in snickerdoodles for that signature tang and chew. Whisk into royal icing for a glossy, stable finish. Soften the crumb of biscuits and pancakes.

Pantry Role

An invisible workhorse — it doesn't add flavor, it makes other techniques succeed. The 2 lb container is sized for bakeries, recipe testers, and households that bake from scratch every week.

Pro Tip

For homemade baking powder, combine 1 part baking soda with 2 parts cream of tartar. Mix only what you need; it activates on contact with moisture.

Ships from Doral, FL.