Badia Cinnamon Powder Spice, 4 oz

Ground cinnamon for baking, beverages, and warm savory dishes. Finely milled with the sweet, woody aroma that anchors comfort cooking from breakfast tables to holiday kitchens.

Common Uses

Whisk into cinnamon rolls, snickerdoodles, apple crisp, and pumpkin pie. Dust over oatmeal, French toast, churros, and buttered toast. Stir into café de olla, horchata, masala chai, and mulled cider. Build Moroccan tagines, Persian rice, and Middle Eastern lamb dishes alongside cumin and allspice. Add a pinch to chili, mole, and tomato-based pasta sauces for warmth.

Pantry Role

The universal warming spice. Earns its place by crossing categories — breakfast, dessert, drinks, savory braises, and spice blends all pull from the same jar.

Pro Tip

Bloom cinnamon in warm milk, melted butter, or oil for a minute before adding it to custards, ice cream bases, and chai. It releases the aromatic oils and rounds out the flavor, so you avoid the dusty, raw note that shows up when cinnamon gets stirred in cold at the end.

Ships from Doral, FL.