Badia Cinnamon Powder Spice, 2 oz

Ground cinnamon — fine powder that blends into batters, rubs, and finishing dusts without grit. Two ounces is the everyday size for home bakers and breakfast tables.

Common Uses

Mix into Mexican churro sugar, conchas, capirotada, and chocolate caliente. Bake into Indian halwa, sheer khurma, and spiced cookies. Dust Middle Eastern rice pudding, knafeh, and date-filled ma'amoul. Standard for cinnamon toast, snickerdoodles, oatmeal, French toast, and apple pie.

Cuisine Context

This is the form cinnamon takes when it needs to be evenly distributed — through dough, batter, sugar, or a spice rub. Mexican bakers cream it into masa for pan dulce. Indian cooks fold it into syrup-soaked sweets. Middle Eastern pastry kitchens dust it across nut fillings before the dough goes on.

Pro Tip

Mix cinnamon with sugar at a 1:4 ratio for the classic churro and cinnamon toast finish. Apply while the surface is still warm and slightly damp so it sticks instead of dusting off.

Ships from Doral, FL.