Badia Cinnamon Powder Spice, 16 oz

Ground cinnamon — fine, even powder that disperses instantly into batters, doughs, and dry rubs. The 16 oz size is built for serious baking volume and high-frequency kitchens.

Common Uses

Stir into Mexican churros, pan de muerto, conchas, and mole sauces. Bake into Indian gulab jamun spiced syrup, cardamom-cinnamon cookies, and halwa. Sprinkle on Middle Eastern knafeh, ma'amoul, and rice pudding. Standard for snickerdoodles, cinnamon rolls, French toast, oatmeal, and coffee cake.

Cuisine Context

Ground cinnamon belongs in any cuisine where the flavor needs to be present from the first bite — folded into batter, dusted on hot pastry, or whisked into a sauce. Mexican panaderías go through it daily. Indian sweet shops keep it next to the cardamom. Middle Eastern bakers reach for it in every nut filling.

Pro Tip

Bloom ground cinnamon in warm butter or oil for 20 seconds before adding it to a sauce or rub — heat releases the volatile oils and the flavor reads as deeper, not just sweeter.

Ships from Doral, FL.