Badia Cinnamon Sticks, 2.5 lb

Whole cassia cinnamon sticks, 2.5 lb. Tightly rolled quills that infuse warm, sweet spice into anything you simmer, steep, or braise — without the gritty texture or quick-burning edge of ground cinnamon.

Common Uses

Mulled wine, cider, and masala chai. Arroz con leche, rice pudding, and atole. Moroccan lamb tagines, Persian khoresh, and Indian biryani. Vietnamese pho and Chinese red-braised pork. Poached pears, stewed apples, and homemade simple syrups. Drop one into a pot of black beans or chili for quiet warmth in the background.

Pantry Role

The slow-release form of cinnamon. Sticks keep their potency for years in a sealed container, which makes them the smarter pick for households that lean on cinnamon for both desserts and savory braises rather than just baking.

Pro Tip

Reuse a stick once. After its first simmer, rinse, dry fully, and store separately — it still has plenty of oil left for a second steep in coffee, tea, or syrup.

Ships from Doral, FL.