Badia Cinnamon Powder Spice, 4 lb
Ground cassia cinnamon, 4 lb. Consistent fine grind with a deep, sweet-warm aroma — sized for serious baking, breakfast service, and any kitchen that goes through cinnamon by the tablespoon.
Common Uses
Cinnamon rolls, snickerdoodles, coffee cake, and streusel. Apple pie, pumpkin pie, and fruit crumbles. French toast, oatmeal, pancakes, and granola. Rubs for pork shoulder, lamb, and duck. Stirred into chili, mole poblano, and Moroccan tagines. Dusted on cappuccinos, hot chocolate, and rice pudding.
Pantry Role
The high-turnover cinnamon. Ground form gives instant flavor without steeping time, which is why it dominates baking, breakfast, and any recipe where the spice needs to mix directly into batter, sugar, or rub.
Pro Tip
Bloom cinnamon in melted butter for 20 seconds before adding to batter or oatmeal. The fat carries the flavor evenly and the finished dish tastes noticeably more cinnamon-forward.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ground cassia cinnamon, 4 lb. Consistent fine grind with a deep, sweet-warm aroma — sized for serious baking, breakfast service, and any kitchen that goes through cinnamon by the tablespoon.
Common Uses
Cinnamon rolls, snickerdoodles, coffee cake, and streusel. Apple pie, pumpkin pie, and fruit crumbles. French toast, oatmeal, pancakes, and granola. Rubs for pork shoulder, lamb, and duck. Stirred into chili, mole poblano, and Moroccan tagines. Dusted on cappuccinos, hot chocolate, and rice pudding.
Pantry Role
The high-turnover cinnamon. Ground form gives instant flavor without steeping time, which is why it dominates baking, breakfast, and any recipe where the spice needs to mix directly into batter, sugar, or rub.
Pro Tip
Bloom cinnamon in melted butter for 20 seconds before adding to batter or oatmeal. The fat carries the flavor evenly and the finished dish tastes noticeably more cinnamon-forward.
Ships from Doral, FL.
