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Badia Seasoned Salt, 2 lb

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Badia Seasoned Salt, 2 lb

Badia Seasoned Salt is salt pre-built with garlic, onion, paprika, turmeric, and pepper — the all-purpose shaker that turns a single seasoning step into a finished flavor profile. The 2 lb size is the volume container for households that season daily, plus light catering, food trucks, and meal prep.

Common Uses

Sprinkle on french fries, tater tots, roasted potatoes, and popcorn. Rub onto chicken, pork chops, and steak before grilling or pan-searing. Season ground beef for burgers, meatloaf, and tacos. Toss with vegetables before roasting, dust over scrambled eggs and omelets, or shake into rice, pasta water, and bean pots.

Pantry Role

The one-shake seasoning that replaces three or four jars when you're cooking fast. Salt does the work of salt; the aromatics handle background depth so you don't have to measure garlic powder, onion powder, and paprika separately every time.

Pro Tip

Season meat 30-40 minutes before cooking, not right before — the salt draws moisture, then reabsorbs with the aromatics, giving you a more even cure and better browning.

Ships from Doral, FL.

$2.84

Original: $8.12

-65%
Badia Seasoned Salt, 2 lb—

$8.12

$2.84

Product Information

Shipping & Returns

Description

Badia Seasoned Salt is salt pre-built with garlic, onion, paprika, turmeric, and pepper — the all-purpose shaker that turns a single seasoning step into a finished flavor profile. The 2 lb size is the volume container for households that season daily, plus light catering, food trucks, and meal prep.

Common Uses

Sprinkle on french fries, tater tots, roasted potatoes, and popcorn. Rub onto chicken, pork chops, and steak before grilling or pan-searing. Season ground beef for burgers, meatloaf, and tacos. Toss with vegetables before roasting, dust over scrambled eggs and omelets, or shake into rice, pasta water, and bean pots.

Pantry Role

The one-shake seasoning that replaces three or four jars when you're cooking fast. Salt does the work of salt; the aromatics handle background depth so you don't have to measure garlic powder, onion powder, and paprika separately every time.

Pro Tip

Season meat 30-40 minutes before cooking, not right before — the salt draws moisture, then reabsorbs with the aromatics, giving you a more even cure and better browning.

Ships from Doral, FL.

Badia Seasoned Salt, 2 lb | Bodega Badia