Badia Onion Powder Spice, 9.5 oz
Dehydrated onion ground to a fine powder — the same workhorse seasoning, in a size that keeps up with a serious kitchen. Sweet, savory onion flavor that disperses instantly into anything wet or dry.
Common Uses
Build dry rubs for barbecue ribs, brisket, pork shoulder, and wings. Mix into burger and meatball blends. Whisk into vinaigrettes, ranch, and creamy dips. Season soups, chilis, gravies, and pan sauces. Add to breading for fried chicken, fish, and onion rings. Stir into rice, beans, and taco meat.
Pantry Role
The base-layer flavor builder. When fresh onion isn't practical — dry rubs, dressings, dustings, batch cooking — this carries the load without adding moisture or texture.
Pro Tip
For barbecue rubs, combine onion powder with garlic powder and paprika at a 1:1:2 ratio as your starting base, then layer salt, pepper, and heat on top. It's the foundation behind most American rubs.
Ships from Doral, FL.
Product Information
Product Information
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Description
Dehydrated onion ground to a fine powder — the same workhorse seasoning, in a size that keeps up with a serious kitchen. Sweet, savory onion flavor that disperses instantly into anything wet or dry.
Common Uses
Build dry rubs for barbecue ribs, brisket, pork shoulder, and wings. Mix into burger and meatball blends. Whisk into vinaigrettes, ranch, and creamy dips. Season soups, chilis, gravies, and pan sauces. Add to breading for fried chicken, fish, and onion rings. Stir into rice, beans, and taco meat.
Pantry Role
The base-layer flavor builder. When fresh onion isn't practical — dry rubs, dressings, dustings, batch cooking — this carries the load without adding moisture or texture.
Pro Tip
For barbecue rubs, combine onion powder with garlic powder and paprika at a 1:1:2 ratio as your starting base, then layer salt, pepper, and heat on top. It's the foundation behind most American rubs.
Ships from Doral, FL.
