Badia Black Garlic Seasoning & Black Truffle Sea Salt Bundle

Two finishing-grade seasonings built around deep, fermented, earthy notes. Together they turn simple proteins, vegetables, and starches into something with restaurant-level depth.

What's Inside

All-Purpose Black Garlic Seasoning, made with aged black garlic for sweet, molasses-like umami across rubs, dressings, and roasted vegetables. Black Truffle Sea Salt, a flaky finishing salt carrying real black truffle aroma for eggs, popcorn, pasta, and steak.

How to Use Them Together

Rub the Black Garlic into ribeyes, short ribs, or whole roasted cauliflower before they hit the heat, then finish at the table with a pinch of Black Truffle Sea Salt. Stir Black Garlic into mayo or aioli for burgers and sandwiches. Shower the truffle salt over fresh pasta, risotto, scrambled eggs, mashed potatoes, or a wedge of warm focaccia. Combine both in a compound butter for steak or roasted mushrooms.

Best For

Home cooks chasing a more indulgent everyday plate — Mediterranean, Italian, and modern American dishes where one well-placed pinch changes the whole meal.

Ships from Doral, FL.

Best for: Elevated finishing — steaks, roasted vegetables, pasta, eggs, and creamy risottos.