Badia Poultry Seasoning Southern Blend, 5.5 oz
Poultry Seasoning Southern Blend is a sage-forward dry rub tuned for Southern chicken, turkey, and dressing. The 5.5 oz size fits weeknight cooks and the November turkey without taking over the spice cabinet. One container replaces the sage, thyme, marjoram, pepper, and garlic powder you'd otherwise measure separately.
How to Use
Rub 1 tablespoon per pound of poultry under and over the skin with butter or oil. For fried chicken, season both the buttermilk brine and the dredge flour — about 2 teaspoons per cup. For dressing or stuffing, stir 1 tablespoon into the bread cubes before the stock goes in. Sprinkle directly onto biscuits, gravy, or roasted potatoes.
Common Uses
Thanksgiving turkey, buttermilk fried chicken, baked thighs, smoked wings, cornbread dressing, sausage patties, chicken pot pie, country gravy, and roasted carrots or squash. Built for Southern and American BBQ kitchens.
Why This Format
Pre-balanced for poultry fat and slow heat — no herb grinding, no eyeballing the sage-to-thyme ratio that throws a dressing off. Same dependable flavor whether you're seasoning two thighs or a 12-pound bird.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Poultry Seasoning Southern Blend is a sage-forward dry rub tuned for Southern chicken, turkey, and dressing. The 5.5 oz size fits weeknight cooks and the November turkey without taking over the spice cabinet. One container replaces the sage, thyme, marjoram, pepper, and garlic powder you'd otherwise measure separately.
How to Use
Rub 1 tablespoon per pound of poultry under and over the skin with butter or oil. For fried chicken, season both the buttermilk brine and the dredge flour — about 2 teaspoons per cup. For dressing or stuffing, stir 1 tablespoon into the bread cubes before the stock goes in. Sprinkle directly onto biscuits, gravy, or roasted potatoes.
Common Uses
Thanksgiving turkey, buttermilk fried chicken, baked thighs, smoked wings, cornbread dressing, sausage patties, chicken pot pie, country gravy, and roasted carrots or squash. Built for Southern and American BBQ kitchens.
Why This Format
Pre-balanced for poultry fat and slow heat — no herb grinding, no eyeballing the sage-to-thyme ratio that throws a dressing off. Same dependable flavor whether you're seasoning two thighs or a 12-pound bird.
Ships from Doral, FL.
