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Kingsford All-Purpose Seasoning Signature Bundle

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Kingsford All-Purpose Seasoning Signature Bundle

The full Kingsford all-purpose lineup in one box — eight blends built around the live-fire flavor that made Kingsford the name in American backyard BBQ. Original and Original No Salt cover everyday grilling on burgers, chicken thighs, and steaks. Lemon Pepper brightens wings, salmon, and grilled vegetables. Cajun Style brings the heat for shrimp, andouille, and blackened catfish. Garlic Herbs is the workhorse for pork chops, roasted potatoes, and garlic bread. Smokehouse Classic layers smoke into ribs, brisket, and pulled pork. Sweet Salty crusts wings and pork belly. Pink Himalayan with Parsley finishes ribeyes and grilled corn right off the grates.

How to Use

Treat each tin as a dry rub or finishing seasoning. Coat proteins 30 minutes to overnight before grilling, smoking, or roasting. Sprinkle on vegetables before they hit the grates, or dust over fries, popcorn, and roasted potatoes as a finishing salt.

Pairs With

This is the full Kingsford all-purpose set — the complete signature collection. Pair with Kingsford charcoal, hardwood pellets, and your favorite BBQ sauces to build a rotation that handles every cook from weeknight burgers to weekend brisket.

Ships from Doral, FL.

$12.85

Original: $36.71

-65%
Kingsford All-Purpose Seasoning Signature Bundle—

$36.71

$12.85

Product Information

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Description

The full Kingsford all-purpose lineup in one box — eight blends built around the live-fire flavor that made Kingsford the name in American backyard BBQ. Original and Original No Salt cover everyday grilling on burgers, chicken thighs, and steaks. Lemon Pepper brightens wings, salmon, and grilled vegetables. Cajun Style brings the heat for shrimp, andouille, and blackened catfish. Garlic Herbs is the workhorse for pork chops, roasted potatoes, and garlic bread. Smokehouse Classic layers smoke into ribs, brisket, and pulled pork. Sweet Salty crusts wings and pork belly. Pink Himalayan with Parsley finishes ribeyes and grilled corn right off the grates.

How to Use

Treat each tin as a dry rub or finishing seasoning. Coat proteins 30 minutes to overnight before grilling, smoking, or roasting. Sprinkle on vegetables before they hit the grates, or dust over fries, popcorn, and roasted potatoes as a finishing salt.

Pairs With

This is the full Kingsford all-purpose set — the complete signature collection. Pair with Kingsford charcoal, hardwood pellets, and your favorite BBQ sauces to build a rotation that handles every cook from weeknight burgers to weekend brisket.

Ships from Doral, FL.