Badia Canadian Steak Seasoning & Traditional Barbecue Seasoning Big Bundle

A two-jar set sized for cookout season — one steakhouse blend and one classic American barbecue seasoning, both in big-format containers so you can rub a full brisket or season a tray of wings without rationing.

What's Inside

Steak Seasoning Canadian Blend (1.75 lb), the coarse-cracked pepper, garlic, and dill profile built for ribeyes, strip steaks, and burgers; and Barbecue Seasoning Traditional Blend (16 oz), a balanced paprika-and-brown-sugar style rub for ribs, pulled pork, and grilled chicken.

How to Use Them Together

Coat steaks and burgers generously with the Canadian Blend 20 minutes before they hit the grates — the coarse texture builds crust on high heat. Use the Barbecue Seasoning on pork ribs, chicken thighs, brisket, and pork shoulder, applied an hour ahead for shorter cooks or overnight for low-and-slow. Both also work on roasted potatoes, grilled vegetables, and seasoned ground meat for chili and meatloaf.

Best For

Grillmasters, smokers, sports-bar style home kitchens, and anyone feeding a crowd off the backyard grill week after week.

Ships from Doral, FL.

Best for: Backyard BBQ cookouts — steaks, brisket, burgers, wings, and grilled vegetables.