Badia Black Pepper Ground Spice, 7 oz

Ground black pepper milled to a consistent medium grind — the everyday seasoning that finishes nearly every savory dish in the kitchen. Sharp, woody, and warm on the palate, with the mild bite that defines balanced cooking. The 7 oz jar is the working size for households that season with intent.

Common Uses

Season steaks, burgers, and roast chicken before the sear. Finish scrambled eggs, pasta carbonara, and cacio e pepe. Stir into soups, stews, gravies, and pan sauces. Mix into dry rubs for ribs and brisket. Crack over salads, avocado toast, and roasted vegetables. Build the backbone of marinades, brines, and vinaigrettes.

Pantry Role

One of the two seasonings you reach for at every stage of cooking, alongside salt. Ground pepper integrates instantly into batters, dredges, and dressings where whole peppercorns would sit unevenly. Keep it within arm's reach of the stove.

Pro Tip

Add half your pepper early to bloom in fat, then a fresh pinch at the end for aroma and lift.

Ships from Doral, FL.