Badia Parsley Flakes, 12 oz

Dried parsley flakes — flat-leaf parsley dehydrated to preserve its grassy, slightly peppery note. The workhorse green of Italian and Mediterranean kitchens, ready to season, finish, or build flavor into anything from meatballs to garlic bread without the wilt of fresh herb.

Common Uses

Fold into meatballs, polpette, and Italian sausage. Stir into ricotta for lasagna and stuffed shells. Mix with garlic and butter for garlic bread, scampi, and escargot. Sprinkle over pasta aglio e olio, chicken piccata, tabbouleh, fattoush, chimichurri, and herb-roasted potatoes. Season breadcrumbs for cutlets and baked clams.

Cuisine Context

Italian cooks lean on parsley more than basil for everyday savory work — it's the green in gremolata over osso buco, in salsa verde for boiled meats, and folded through nearly every soffritto-based ragù. Across the Mediterranean it anchors Lebanese tabbouleh, Greek keftedes, and Spanish salsa verde for fish.

Pro Tip

Bloom flakes in warm oil or butter for 30 seconds before adding other ingredients — heat releases the chlorophyll aroma and gives dried parsley a fresher, brighter character closer to chopped.

Ships from Doral, FL.