Badia Extra Virgin Olive Oil, 100 ml
Extra virgin olive oil in a 100 ml bottle — cold-pressed from olives, with the grassy, slightly peppery character that defines the Mediterranean pantry. A compact size for small kitchens, travel, gifting, or keeping a fresh bottle next to the stove instead of a large one going stale.
How to Use
Pour into a cold skillet, warm over medium heat, then add aromatics for a sauté. Toss with vegetables before roasting at 400°F for crisp edges. Whisk with vinegar, salt, and pepper for a fast vinaigrette. Drizzle raw over finished pasta, grilled fish, hummus, tomatoes, or warm bread to keep the flavor bright.
Common Uses
Sautéed garlic and shrimp, sheet-pan vegetables, roasted potatoes, pasta aglio e olio, Caprese salad, bruschetta, marinades for chicken and fish, pesto, white bean dips, finishing drizzle on soups and grain bowls.
Why This Format
Skips measuring solid fats and waiting for butter to melt — oil pours, coats, and heats instantly. The small bottle stays fresh through use, since olive oil degrades faster once exposed to light, air, and time. Keeps a clean, single-ingredient fat in arm's reach for both cooking and finishing.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Extra virgin olive oil in a 100 ml bottle — cold-pressed from olives, with the grassy, slightly peppery character that defines the Mediterranean pantry. A compact size for small kitchens, travel, gifting, or keeping a fresh bottle next to the stove instead of a large one going stale.
How to Use
Pour into a cold skillet, warm over medium heat, then add aromatics for a sauté. Toss with vegetables before roasting at 400°F for crisp edges. Whisk with vinegar, salt, and pepper for a fast vinaigrette. Drizzle raw over finished pasta, grilled fish, hummus, tomatoes, or warm bread to keep the flavor bright.
Common Uses
Sautéed garlic and shrimp, sheet-pan vegetables, roasted potatoes, pasta aglio e olio, Caprese salad, bruschetta, marinades for chicken and fish, pesto, white bean dips, finishing drizzle on soups and grain bowls.
Why This Format
Skips measuring solid fats and waiting for butter to melt — oil pours, coats, and heats instantly. The small bottle stays fresh through use, since olive oil degrades faster once exposed to light, air, and time. Keeps a clean, single-ingredient fat in arm's reach for both cooking and finishing.
Ships from Doral, FL.
