Badia Paprika Spice, 16 oz
Ground sweet paprika in a 16 oz size for cooks who use it by the spoonful, not the pinch. Mild, fruity, and earthy with deep red color — the kind that does real work in rubs, stews, and sauces without bringing heat.
Common Uses
Base layer for BBQ rubs on ribs, chicken, and brisket. Color and body in Hungarian goulash, chicken paprikash, and Spanish sofrito. Dust deviled eggs, hummus, and potato salad. Stir into rice for arroz con pollo and paella. Build the spice base for chili, jambalaya, and gumbo. Mix into breading for fried chicken and schnitzel.
Pantry Role
Bulk format for kitchens that rub, braise, and batch-cook. Lasts through a season of grilling, a stockpot of stews, or a restaurant prep list without restocking.
Pro Tip
Paprika scorches fast. When building a sofrito or stew base, pull the pan off the heat before stirring it in — residual warmth blooms the color and flavor without burning it bitter.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ground sweet paprika in a 16 oz size for cooks who use it by the spoonful, not the pinch. Mild, fruity, and earthy with deep red color — the kind that does real work in rubs, stews, and sauces without bringing heat.
Common Uses
Base layer for BBQ rubs on ribs, chicken, and brisket. Color and body in Hungarian goulash, chicken paprikash, and Spanish sofrito. Dust deviled eggs, hummus, and potato salad. Stir into rice for arroz con pollo and paella. Build the spice base for chili, jambalaya, and gumbo. Mix into breading for fried chicken and schnitzel.
Pantry Role
Bulk format for kitchens that rub, braise, and batch-cook. Lasts through a season of grilling, a stockpot of stews, or a restaurant prep list without restocking.
Pro Tip
Paprika scorches fast. When building a sofrito or stew base, pull the pan off the heat before stirring it in — residual warmth blooms the color and flavor without burning it bitter.
Ships from Doral, FL.
