Badia Onion Powder & Garlic Powder Bundle
The two-jar foundation that quietly powers most of what you cook. Onion powder and garlic powder do the heavy lifting in marinades, rubs, sauces, soups, stews, and weeknight proteins — building savory depth without the moisture or chop-time of fresh aromatics.
What's Inside
Onion Powder (18 oz) for sweet, mellow allium backbone, and Garlic Powder (16 oz) for sharp, roasted-garlic warmth. Both are finely milled to dissolve cleanly into wet and dry applications.
How to Use Them Together
Combine equal parts as the base of any dry rub for chicken, pork, or beef. Whisk into vinaigrettes, ranch, and yogurt dips. Stir into ground meat for burgers, meatballs, and meatloaf. Bloom in oil at the start of soups, beans, rice, and pasta sauces. Dust over roasted vegetables, popcorn, fries, and garlic bread before baking.
Best For
Home cooks who want consistent savory depth across every cuisine — from Italian red sauce to taco night to Sunday roast — without measuring fresh onion and garlic every time.
Ships from Doral, FL.
Best for: Everyday savory cooking — marinades, rubs, soups, stews, burgers, and roasted chicken.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The two-jar foundation that quietly powers most of what you cook. Onion powder and garlic powder do the heavy lifting in marinades, rubs, sauces, soups, stews, and weeknight proteins — building savory depth without the moisture or chop-time of fresh aromatics.
What's Inside
Onion Powder (18 oz) for sweet, mellow allium backbone, and Garlic Powder (16 oz) for sharp, roasted-garlic warmth. Both are finely milled to dissolve cleanly into wet and dry applications.
How to Use Them Together
Combine equal parts as the base of any dry rub for chicken, pork, or beef. Whisk into vinaigrettes, ranch, and yogurt dips. Stir into ground meat for burgers, meatballs, and meatloaf. Bloom in oil at the start of soups, beans, rice, and pasta sauces. Dust over roasted vegetables, popcorn, fries, and garlic bread before baking.
Best For
Home cooks who want consistent savory depth across every cuisine — from Italian red sauce to taco night to Sunday roast — without measuring fresh onion and garlic every time.
Ships from Doral, FL.
Best for: Everyday savory cooking — marinades, rubs, soups, stews, burgers, and roasted chicken.
