Badia Za'atar, Paprika & Sumac Bundle

The Levantine table in three jars. Za'atar, Paprika, and Sumac cover the herbal, smoky, and citrus-tart corners of Middle Eastern and Mediterranean cooking, giving flatbreads, roasted vegetables, grilled meats, and salads their signature character.

What's Inside

Za'atar blends thyme, sesame, and sumac into the classic herbal mix used across the Levant. Paprika delivers mild, sweet warmth and rich color for rubs and finishing. Sumac brings a bright, lemony tartness that wakes up anything fatty, roasted, or rich.

How to Use Them Together

Brush flatbread or pita with olive oil and bake with Za'atar for manakish. Toss chickpeas or cauliflower with olive oil and Paprika before roasting, then finish with Sumac and a squeeze of lemon. Rub Paprika and Za'atar onto chicken thighs before grilling; sprinkle Sumac over the carved meat. Shower Sumac across fattoush, hummus, labneh, cucumber-tomato salads, and grilled fish to lift the whole plate.

Best For

Anyone cooking Lebanese, Palestinian, Syrian, Jordanian, Turkish, or broader Mediterranean dishes at home, mezze nights, and cooks who want vegetables and grains to taste like a destination.

Ships from Doral, FL.

Best for: Levantine cooking — za'atar flatbreads, roasted vegetables, grilled chicken, and fattoush salads.