Badia Chile Lime, Mango, Lime & Lemon Pepper Bundle

A four-blend pepper and citrus set built for cooks who want heat, brightness, and bite without reaching for a dozen jars. Each blend layers ground peppers with a different acid or chile profile, so you can shift a single protein across multiple cuisines just by changing the shaker.

What's Inside

Four blends: Chile Lime, which pairs ground chiles with tangy lime for Mexican and Tex-Mex; Mango Pepper, a sweet-savory blend with tropical fruit notes; Lime Pepper, sharp citrus with cracked peppercorn for seafood and poultry; and Lemon Pepper, the classic bright finishing blend for fish, chicken, and vegetables.

How to Use Them Together

Rub Chile Lime on chicken thighs or steak before grilling, then finish with a squeeze of fresh lime. Dust Mango Pepper on grilled shrimp, pork tenderloin, or sliced cucumber and watermelon. Use Lime Pepper on fish tacos, ceviche, and roasted corn. Reach for Lemon Pepper on salmon, roasted potatoes, and pan-seared chicken. Mix Chile Lime with Mango Pepper for a sweet-heat wing rub, or blend Lime Pepper and Lemon Pepper into softened butter for grilled bread and corn on the cob.

Best For

Grill nights, taco bars, weeknight seafood, and anyone building a citrus-forward pantry that covers Latin, coastal, and backyard-American cooking from one drawer.

Ships from Doral, FL.

Best for: Bright, zesty grilling — chicken wings, shrimp, corn, fries, and fresh fruit.