Badia Lemon Pepper Seasoning, 1.5 lb
Cracked black pepper and dehydrated lemon built into a single shake — the workhorse seasoning behind grilled chicken, baked fish, and weeknight vegetables across American kitchens. The 1.5 lb size is for cooks who go through it: backyard grillers, sheet-pan regulars, and anyone who keeps a shaker by the stove.
Common Uses
Rub on chicken wings, thighs, and whole birds before grilling or roasting. Crust salmon, tilapia, and shrimp for the broiler. Season fries, roasted potatoes, asparagus, broccoli, and green beans. Finish pasta with butter and a heavy pinch, or shake over popcorn, avocado toast, and scrambled eggs.
Cuisine Context
Lemon pepper became American barbecue and diner shorthand for bright, peppery citrus — Atlanta wing shops popularized the wet-and-dry treatment, and home cooks adopted it as the easiest way to make chicken and fish taste finished. It crosses cuisines because lemon and pepper already do.
Pro Tip
Lemon notes dull under long, dry heat. For grilled or roasted chicken, season generously before cooking, then hit it again right when it comes off the heat — the second shake is the one you taste.
Ships from Doral, FL.
Original: $15.28
-65%$15.28
$5.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cracked black pepper and dehydrated lemon built into a single shake — the workhorse seasoning behind grilled chicken, baked fish, and weeknight vegetables across American kitchens. The 1.5 lb size is for cooks who go through it: backyard grillers, sheet-pan regulars, and anyone who keeps a shaker by the stove.
Common Uses
Rub on chicken wings, thighs, and whole birds before grilling or roasting. Crust salmon, tilapia, and shrimp for the broiler. Season fries, roasted potatoes, asparagus, broccoli, and green beans. Finish pasta with butter and a heavy pinch, or shake over popcorn, avocado toast, and scrambled eggs.
Cuisine Context
Lemon pepper became American barbecue and diner shorthand for bright, peppery citrus — Atlanta wing shops popularized the wet-and-dry treatment, and home cooks adopted it as the easiest way to make chicken and fish taste finished. It crosses cuisines because lemon and pepper already do.
Pro Tip
Lemon notes dull under long, dry heat. For grilled or roasted chicken, season generously before cooking, then hit it again right when it comes off the heat — the second shake is the one you taste.
Ships from Doral, FL.
