Badia Garlic Parsley, Lemon Pepper & Orange Pepper Bundle

Three all-purpose finishing blends that handle the everyday lineup: roast chicken, grilled fish, seared shrimp, vegetables, eggs, pasta. Garlic Parsley, Lemon Pepper, and Orange Pepper give you savory, citrus-bright, and citrus-sweet directions from one drawer.

What's Inside

Garlic Parsley pairs toasted garlic with green parsley for a savory base note that works on almost anything. Lemon Pepper layers cracked black pepper with lemon for a sharp, classic finish. Orange Pepper softens the citrus into something sweeter and rounder, with the same peppery backbone.

How to Use Them Together

Sprinkle Garlic Parsley over garlic bread, buttered pasta, roasted potatoes, and seared steak. Use Lemon Pepper on chicken wings, white fish, shrimp scampi, and asparagus. Reach for Orange Pepper on salmon, duck, pork tenderloin, carrots, and beets — anywhere a sweeter citrus lift makes more sense than lemon. Combine Garlic Parsley with either pepper blend for a quick dry rub before grilling or roasting.

Best For

Weeknight cooks who want three reliable shakes that cover most proteins and vegetables, sheet-pan dinners, and grill nights where you don't want to think too hard about seasoning.

Ships from Doral, FL.

Best for: Everyday finishing — roast chicken, grilled fish, shrimp, vegetables, eggs, and pasta.