Kingsford Lemon Pepper All-Purpose Seasoning, 3.5 oz
From Kingsford, the name that's owned American charcoal grilling since 1920, comes a Lemon Pepper All-Purpose Seasoning built for cooks who live outside at the grill. Cracked black pepper, bright lemon, garlic, and onion in a coarse blend that grips meat and holds up to live fire — the kind of seasoning that smells like a backyard in July before the first burger hits the grate.
How to Use
Rub generously on chicken thighs, wings, and whole birds before grilling over charcoal. Dust on shrimp skewers, salmon fillets, and swordfish steaks. Season pork chops and bratwurst before they hit the grate. Off the grill, it goes on roasted potatoes, corn on the cob, popcorn, baked fish, and scrambled eggs. Stir into softened butter for a finishing pat on grilled steak.
Pairs With
Build out the Kingsford lineup with the Original BBQ Rub for ribs and brisket, Steakhouse Seasoning for ribeyes and tri-tip, Smokehouse Maple for pork shoulder, and Cajun Blackening for catfish and chicken. One grill, one shelf, one flavor system.
Ships from Doral, FL.
Original: $2.41
-65%$2.41
$0.84Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From Kingsford, the name that's owned American charcoal grilling since 1920, comes a Lemon Pepper All-Purpose Seasoning built for cooks who live outside at the grill. Cracked black pepper, bright lemon, garlic, and onion in a coarse blend that grips meat and holds up to live fire — the kind of seasoning that smells like a backyard in July before the first burger hits the grate.
How to Use
Rub generously on chicken thighs, wings, and whole birds before grilling over charcoal. Dust on shrimp skewers, salmon fillets, and swordfish steaks. Season pork chops and bratwurst before they hit the grate. Off the grill, it goes on roasted potatoes, corn on the cob, popcorn, baked fish, and scrambled eggs. Stir into softened butter for a finishing pat on grilled steak.
Pairs With
Build out the Kingsford lineup with the Original BBQ Rub for ribs and brisket, Steakhouse Seasoning for ribeyes and tri-tip, Smokehouse Maple for pork shoulder, and Cajun Blackening for catfish and chicken. One grill, one shelf, one flavor system.
Ships from Doral, FL.
