Badia Garam Masala & Curry Powder Bundle
The two pillars of Indian cooking in one set: a finishing blend built on warm sweet spices and a working curry powder built on turmeric, coriander, and cumin. Together they cover the full arc of an Indian meal, from base to bloom.
What's Inside
Garam Masala Indian Blend (4.25 oz) brings cardamom, cinnamon, clove, and black pepper for finishing depth. Curry Powder (4 oz) delivers the golden, earthy backbone that carries dals, vegetables, and braises.
How to Use Them Together
Bloom curry powder in hot oil or ghee with onions, garlic, and ginger to build the base of chicken curry, chana masala, or a coconut vegetable stew. Add garam masala at the end, off the heat, to lift the dish with aroma. Both work as dry rubs for tandoori-style chicken, lamb chops, or roasted cauliflower, and a pinch of garam masala finishes biryani, dal tadka, and butter chicken cleanly.
Best For
Home cooks moving past jarred sauces, weeknight curries, and anyone keeping a real Indian pantry. Ships from Doral, FL.
Best for: Everyday Indian cooking — chicken curry, dal, basmati rice, and roasted vegetables.
Original: $10.25
-65%$10.25
$3.59Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The two pillars of Indian cooking in one set: a finishing blend built on warm sweet spices and a working curry powder built on turmeric, coriander, and cumin. Together they cover the full arc of an Indian meal, from base to bloom.
What's Inside
Garam Masala Indian Blend (4.25 oz) brings cardamom, cinnamon, clove, and black pepper for finishing depth. Curry Powder (4 oz) delivers the golden, earthy backbone that carries dals, vegetables, and braises.
How to Use Them Together
Bloom curry powder in hot oil or ghee with onions, garlic, and ginger to build the base of chicken curry, chana masala, or a coconut vegetable stew. Add garam masala at the end, off the heat, to lift the dish with aroma. Both work as dry rubs for tandoori-style chicken, lamb chops, or roasted cauliflower, and a pinch of garam masala finishes biryani, dal tadka, and butter chicken cleanly.
Best For
Home cooks moving past jarred sauces, weeknight curries, and anyone keeping a real Indian pantry. Ships from Doral, FL.
Best for: Everyday Indian cooking — chicken curry, dal, basmati rice, and roasted vegetables.
