Badia Chili, Chipotle, Ghost Pepper, Habanero & Louisiana Cajun Hot Sauce Bundle

Five hot sauces covering the full heat curve, from smoky and approachable to the sharper end of the scale. One lineup for the table, the grill, and the kitchen — Mexican, Cajun, and everyday cooking all handled.

What's Inside

Chili Hot Sauce 5.2 fl oz for steady all-purpose heat. Chipotle Mild Sauce 5.2 fl oz, smoky and gentle for tacos and eggs. Ghost Pepper Hot Sauce 5.2 fl oz at the top of the scale. Habanero Hot Sauce 5.2 fl oz, fruity and sharp. Louisiana Cajun Hot Sauce 3 fl oz for the vinegar-forward bite that belongs on gumbo, jambalaya, and fried seafood.

How to Use Them Together

Set the Chipotle and Chili sauces out at breakfast and taco night. Stir Habanero into a mango or pineapple salsa, or whisk into vinaigrettes and wing sauces. Use the Louisiana Cajun on red beans and rice, étouffée, fried chicken, and oysters. Save the Ghost Pepper for marinades, chili pots, and the people at the table who ask for it. All five fold into rubs and mop sauces for grilled and smoked meats.

Best For

Hot sauce drawers that need a full range — from a daily-driver chipotle to a serious ghost — without buying five different brands.

Ships from Doral, FL.

Best for: Fiery table and grill heat — tacos, wings, gumbo, burgers, and grilled meats.