Badia Harlem Garlic Pepper, 6 oz
Harlem Garlic Pepper is a bold all-purpose blend of coarse black pepper, toasted garlic, and salt — the kind of shake-on seasoning that earns a permanent spot next to the stove and the grill. The 6 oz size fits the everyday cook who reaches for it on weeknights and weekends.
Common Uses
Rub on steaks, pork chops, and chicken thighs before searing or grilling. Sprinkle on burgers, wings, and smash patties; dust roasted potatoes, broccoli, asparagus, and corn; finish garlic bread, baked pasta, and breakfast eggs. It's a one-shaker answer for cast-iron steaks and weeknight sheet-pan dinners.
Cuisine Context
A backyard BBQ classic across the American grill culture — Texas brisket, Memphis ribs, Harlem stoop cookouts — and a kitchen-counter staple anywhere garlic and pepper define the plate. It crosses cleanly into Italian-American steakhouse cooking, Caribbean grilling, and Latin asado prep.
Pro Tip
Season proteins 30 to 40 minutes ahead so the salt pulls moisture to the surface and dries into a crust. Skip oil before grilling — let the dry rub do the work and you'll get sharper char marks and deeper garlic flavor.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Harlem Garlic Pepper is a bold all-purpose blend of coarse black pepper, toasted garlic, and salt — the kind of shake-on seasoning that earns a permanent spot next to the stove and the grill. The 6 oz size fits the everyday cook who reaches for it on weeknights and weekends.
Common Uses
Rub on steaks, pork chops, and chicken thighs before searing or grilling. Sprinkle on burgers, wings, and smash patties; dust roasted potatoes, broccoli, asparagus, and corn; finish garlic bread, baked pasta, and breakfast eggs. It's a one-shaker answer for cast-iron steaks and weeknight sheet-pan dinners.
Cuisine Context
A backyard BBQ classic across the American grill culture — Texas brisket, Memphis ribs, Harlem stoop cookouts — and a kitchen-counter staple anywhere garlic and pepper define the plate. It crosses cleanly into Italian-American steakhouse cooking, Caribbean grilling, and Latin asado prep.
Pro Tip
Season proteins 30 to 40 minutes ahead so the salt pulls moisture to the surface and dries into a crust. Skip oil before grilling — let the dry rub do the work and you'll get sharper char marks and deeper garlic flavor.
Ships from Doral, FL.
