Badia Sea Salt, Peppercorn Mélange, Pink Himalayan Salt & Black Pepper Grinder Bundle

The four grinders that cover the entire seasoning spectrum at the table and the stove — two salts, two peppers, each freshly cracked to order. Pre-ground loses aroma fast; whole crystals and peppercorns hold their oils until the second you twist the cap.

What's Inside

Grinder Sea Salt for clean, briny seasoning during cooking. Grinder Pink Himalayan Salt for finishing — mineral, slightly sweet, visually striking. Grinder Black Pepper for everyday sharp heat. Grinder Peppercorn Mélange — black, white, green, and pink peppercorns — for layered, fruity-floral pepper character.

How to Use Them Together

Cook with Sea Salt and Black Pepper: pasta water, soups, sauces, sautés, marinades, and rubs. Finish with Pink Himalayan Salt on steaks, grilled vegetables, salads, chocolate desserts, and avocado toast. Reach for the Peppercorn Mélange on seared tuna, roast chicken, cream sauces, charcuterie, and goat cheese where you want more than straight black pepper. Set all four on the table for steak night, grill nights, and dinner parties.

Best For

Home cooks upgrading from pre-ground, dinner-party hosts, gift-giving, and anyone who wants the right salt and pepper for both the pan and the plate.

Ships from Doral, FL.

Best for: Fresh-cracked everyday seasoning — steaks, roasted vegetables, eggs, salads, and finishing pasta.