Badia Garlic Powder Spice, 10.5 oz
Garlic Powder is dehydrated, finely milled garlic — the form that disperses evenly through rubs, marinades, and dressings where fresh garlic would clump or burn. The 10.5 oz jar handles steady weekly cooking.
Common Uses
Base for barbecue rubs, taco seasoning, fried chicken dredge, and blackening mix. Whisk into marinades for chicken, steak, shrimp, and pork. Stir into pizza sauce, meatballs, meatloaf, and burger patties. Sprinkle on roasted potatoes, garlic fries, and seasoned popcorn. Dissolve into salad dressings, dips, and compound butters. Add to brines for turkey, pork chops, and pickles.
Pantry Role
The everyday workhorse. When fresh garlic would burn, clump, or refuse to dissolve, garlic powder takes over. It penetrates dry rubs, binds to proteins, and survives long cooks without losing potency.
Pro Tip
Add to dry rubs freely, but stir into wet applications off direct heat — garlic powder scorches faster than most cooks expect when it hits a dry hot pan.
Ships from Doral, FL.
Original: $7.01
-65%$7.01
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Garlic Powder is dehydrated, finely milled garlic — the form that disperses evenly through rubs, marinades, and dressings where fresh garlic would clump or burn. The 10.5 oz jar handles steady weekly cooking.
Common Uses
Base for barbecue rubs, taco seasoning, fried chicken dredge, and blackening mix. Whisk into marinades for chicken, steak, shrimp, and pork. Stir into pizza sauce, meatballs, meatloaf, and burger patties. Sprinkle on roasted potatoes, garlic fries, and seasoned popcorn. Dissolve into salad dressings, dips, and compound butters. Add to brines for turkey, pork chops, and pickles.
Pantry Role
The everyday workhorse. When fresh garlic would burn, clump, or refuse to dissolve, garlic powder takes over. It penetrates dry rubs, binds to proteins, and survives long cooks without losing potency.
Pro Tip
Add to dry rubs freely, but stir into wet applications off direct heat — garlic powder scorches faster than most cooks expect when it hits a dry hot pan.
Ships from Doral, FL.
