Badia Granulated Garlic Spice, 1.5 lb
Dried garlic ground to a coarse granule — sandy texture, full pungency, no clumping. Sits between garlic powder (fine, fast) and minced garlic (wet, sharp), making it the right form for rubs, dredges, and dry mixes where you want garlic flavor without burning fresh cloves.
Common Uses
Steak and brisket rubs. Garlic bread butter. Burger and meatball mixes. Roasted potato and vegetable seasoning. Marinades for chicken, pork, and shrimp. Caesar and ranch dressings. Pizza dough and focaccia. Wet sazón blends and adobos.
Pantry Role
The workhorse alternative to fresh garlic when you need even distribution, longer shelf stability, and zero risk of scorching. 1.5 lb size carries restaurants, caterers, and heavy home cooks for months.
Pro Tip
Bloom granulated garlic in warm oil or butter for 20 seconds before adding other ingredients — it wakes up the volatile oils and tastes closer to fresh.
Ships from Doral, FL.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dried garlic ground to a coarse granule — sandy texture, full pungency, no clumping. Sits between garlic powder (fine, fast) and minced garlic (wet, sharp), making it the right form for rubs, dredges, and dry mixes where you want garlic flavor without burning fresh cloves.
Common Uses
Steak and brisket rubs. Garlic bread butter. Burger and meatball mixes. Roasted potato and vegetable seasoning. Marinades for chicken, pork, and shrimp. Caesar and ranch dressings. Pizza dough and focaccia. Wet sazón blends and adobos.
Pantry Role
The workhorse alternative to fresh garlic when you need even distribution, longer shelf stability, and zero risk of scorching. 1.5 lb size carries restaurants, caterers, and heavy home cooks for months.
Pro Tip
Bloom granulated garlic in warm oil or butter for 20 seconds before adding other ingredients — it wakes up the volatile oils and tastes closer to fresh.
Ships from Doral, FL.
