Badia Garam Masala, 14 Spices & Five Spice Bundle

A global spice cabinet in three jars — the blends behind Indian curries, Chinese roasts, and the kind of all-purpose seasoning that holds a dish together when you don't feel like measuring. Built for cooks who move between cuisines in the same week.

What's Inside

Garam Masala, the warm Indian blend of cardamom, cinnamon, clove, cumin, and black pepper for curries, dals, and biryani; 14 Spices Seasoning, an all-purpose blend that handles meat, poultry, vegetables, soups, and stews; and Five Spice Asian Blend, the star anise–led mix for Chinese roast pork, duck, ribs, and braises.

How to Use Them Together

Bloom Garam Masala in ghee or oil at the start of chicken tikka masala, chana masala, or lentil dal, then finish with another pinch off the heat. Rub Five Spice on pork shoulder, ribs, or chicken thighs before roasting, or stir into braises with soy and ginger. Reach for 14 Spices as the everyday default on roast chicken, ground beef, soups, rice, and roasted vegetables when you want depth without committing to one cuisine.

Best For

Cooks who rotate between Indian, Chinese, and Western dinners, curry-night regulars, and anyone building a serious global pantry from a short list of blends.

Ships from Doral, FL.

Best for: Global weeknight cooking — Indian curries, Chinese roasts, stews, and all-purpose seasoned proteins.