Badia Lime, Lemon & Orange Pepper Bundle

Three citrus-pepper blends for cooks who season by mood. Lime, Lemon, and Orange Pepper share a cracked black pepper backbone but pull in different directions — sharp and herbal, bright and classic, sweet and round — so you can match the citrus to the dish instead of defaulting to one shaker.

What's Inside

Lime Pepper leans tart and green, made for tacos, shrimp, and anything that wants a squeeze of lime anyway. Lemon Pepper is the workhorse finish for chicken, white fish, pasta, and vegetables. Orange Pepper softens into sweeter citrus territory, built for salmon, duck, pork, and roasted root vegetables.

How to Use Them Together

Rub Lime Pepper onto carne asada, shrimp tacos, or grilled corn. Shake Lemon Pepper over wings, roasted broccoli, scampi, and rotisserie chicken. Finish Orange Pepper on glazed salmon, pork tenderloin, carrots, and beets. Whisk any of the three into olive oil with garlic for a fast marinade, or blend with butter for a finishing pat on grilled steak or fish.

Best For

Grill cooks, taco nights, sheet-pan dinners, and anyone tired of making lemon pepper do every job. Three shakers, three answers.

Ships from Doral, FL.

Best for: Citrus-pepper seasoning — grilled chicken, fish, shrimp, and roasted vegetables.